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Types of Chef’s Knives

When a chef is preparing their meal they are going to need the correct knife. There are different knives for different purposes and having the correct knife will make it easy to get prepped correctly. These are some different types of chef’s knives. These are some of the different types of knives that chefs use.

Paring Knives

A paring knife is one of the smaller knives and it is used for some smaller tasks. It can be used to cut and slice fruits and vegetables. This will allow the chef to cut them in the same sizes so that they will cook at the same rate. This can be used to complete these smaller but important tasks.

Serrated Knife

This knife is used to cut through tougher things such as bread. It can be used to cut through crusty bread without making a huge mess. It can also be used to cut through other things that are hard and crunchy. This knife is able to cut through chocolate so that it can be used as a garnish without breaking into smaller pieces. This knife is also great are removing melons from their rinds.

Boning knife

This is a knife that is used for cutting meat.

The blade of this knife is flexible and it is sharp. It is used to remove the skin off of meat. It can also be used to help the chef to get a specific cut. This knife is used by chefs when they are cutting meat. It is not used on vegetables.

Carving Knife

This is a knife that has a longer blade. The long blade allows the chef to prepare fish and meats without a problem. When the meat is done cooking the carving knife is used to cut them. This is great for chefs that carve things such as turkey or larger pieces of meat.

Vegetables Cleaver

This is a tool used to help slice through vegetable portions. It is smaller than a meat cleaver and can be used to slice through delicate foods. (https://www.originalknives.no) It can be used to slice through a head of cabbage without a problem.

Cheese knife

If a chef is going to prepare cheese or needs slices for a cheese platter this knife is a good option. The knife is used to cut soft food items including cheese.

Chef’s knife

Every chef has their go-to knife that they use in the kitchen. While there are different knives for different purposes a chef’s knife can be used for many different options. (https://www.originalknives.no/kjokkenkniv/) Chefs will take good care of this knife and will keep it sharp so they can use it in the kitchen without a problem.

Knives

Most of these knives are made from Damascus steel. This will allow them to be sharp and will allow the chef to have an easy time when cutting in the kitchen. (https://www.originalknives.no/slipesteiner/)

These are some of the knives that are used by chefs. The knives have different purposes in the kitchen and will allow a chef to get the best cut.